Pear upside-down cake for Christmas dessert: Try this recipe – Fox News

Pear upside-down cake for Christmas dessert: Try this recipe – Fox News


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This holiday season, upside-down cake is calling. Instead of traditional pineapple upside-down cake, try this playful riff on the standard with yogurt company siggi’s Icelandic yogurt pear upside-down cake.

The easy recipe highlights pear’s sweetness and their mildly floral notes, while the vanilla yogurt lends an extra luxuriant texture, added protein, and a nice note of vanilla without having to add vanilla extract.

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This holiday season, upside-down cake is calling. Instead of traditional pineapple upside-down cake, try this playful pear-flavored riff on the standard with siggi’s, an Icelandic yogurt company.
(siggi’s)

Makes 8 servings (serving size: 1 slice)

Prep time: 20 minutes

Cook time: 40 minutes

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Ingredients:

For the topping

  • 2 firm pears
  • 3/4 cup sugar
  • 3 tbsp water
  • 2 tbsp unsalted butter

This pear upside-down cake recipe from siggi’s is made with real pears and yogurt.
(siggi’s)

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For the Cake

  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 carton siggi’s vanilla yogurt or vanilla yogurt of choice (5.3 oz)
  • 3/4 cup light brown sugar, packed
  • 2 large eggs
  • ½ cup milk

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Instructions:

Bake the pear upside-down cake for about 30-40 minutes, or until a toothpick inserted in the center comes out clean.
(siggi’s)

  1. Butter a 9″x2″ cake pan or cast-iron skillet. (Do not use a springform cake pan for this cake, as the caramel will leak out of the sides). Line the pan with a circle of parchment paper. Arrange the pears in the bottom of the pan, slightly overlapping, with the points towards the center.
  2. In a medium saucepan, add the sugar and water, stir to combine. Heat over medium heat until it’s amber in color. Turn off the heat, add one tablespoon of butter at a time until melted. Pour the caramel over the pears and gently tilt the pan so that the caramel covers the bottom of the pan and the pears.
  3. In a medium mixing bowl, combine the flour, baking powder, and salt.  Set aside.
  4. In a stand mixer fitted with the paddle attachment, mix the yogurt on medium speed until light and fluffy. Add the brown sugar and continue to mix for another 3-4 minutes. Reduce the speed to low and add one egg at a time, being sure to scrape down …….

    Source: https://www.foxnews.com/lifestyle/pear-upside-down-cake-for-christmas-dessert

Cakes